Tim Oberhauser

Hello, fellow foodies! I'm curious about your typical week of food! Do you plan meals in advance or decide on the spot? Are you using recipes or do you just flow freestyle? How do you balance ordering in vs. cooking yourself? The reason I'm asking is because I'm working solo on an exciting social cooking app called savori that combines culinary inspiration with ingredient management and meal planning. In the social part of the app, you can discover what others have been cooking and share your own "makes"! This way, inspiration will never run out! What's more, savori