Joshe Ordonez

How many breaks do you often take while working from home? And for how long. Also, what do you do during your break time :)

I've been noticing more and more F&B startups building contactless tech for the F&B industry; think digital waiters, robots that deliver your food, there's even a kiosk that can make bubble tea without any humans involved. There's obviously a huge demand now but will they survive post-covid?