My Signature Dish

In the age of Uber Eats and our obsession with efficiency, we started to forget the people behind the food we eat 👩‍🍳, and the delightful experiences that used to happen around the dinner table. As avid foodies and nomad entrepreneurs, some of our most cherished memories revolve around home-cooked food, and some of the most fascinating stories we've heard over our years of travel were shared with us in the kitchen. We thought that it would be a real shame if these culinary tales did not reach a wider audience and started 🍅My Signature Dish — a podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Know an amazing home cook with a story that we just have to feature on the podcast? Let us know at hello [at] pona.app! P.S.: We're also working on a video series on home cooking around the world, which will go live this August at https://pona.app/series/

In-depth interviews about food are a rare find. In the age of delivery boxes and overpriced (more or less) gourmet restaurants, it's inspiring to see a project focusing on highlighting home-cooks! 🤩 The passion of the speakers is contagious. If even those not *really* into cooking can get passionate about broth, it means My Signature Dish is truly a remarkable feat in story-telling! 👏

Brilliant