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London’s world-famous Indian restaurant Dishoom—purveyor of eggs kejriwal and chili cheese toasts—is rumored to be eyeing a New York location after testing the waters with a weeklong breakfast pop-up at Pastis last year. Another London-based group behind Indian restaurants like Gymkhana is also said to be tying up a Manhattan location. And later this year, Unapologetic Foods hopes to follow the Adda expansion with Kebabwala, which will pay homage to iconic roadside kebab joints like Mumbai’s Bademiya that sling melt-in-your-mouth paneer and juicy reshmi tikka straight off the grills to late-night diners crowding the sidewalk and leaning against cars. Pandya hopes it will deliver the “spirit” of those places as much as the food. “You shouldn’t have to dress up for a great kebab,” he says.
